Ways of Eating Structures 9 Inquiry: Report card —

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** The New York Times Bestseller **

Ways of Eating Structures 9 Inquiry: Report card —What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.