Ethiopia Bekele Gemeda Washed FILTER yeast Altitude: 1950 - 2100 meters

Altitude: 1950 - 2100 meters above sea level

float and are removed

The station collaborates with around 170 farmers in the vicinity

Once the farmers deliver the coffees

Whether a bigger exporter or smaller in size - as an exporter everyone should establish quality control facilities

Ethiopia Bekele Gemeda Washed FILTER yeast Altitude: 1950 - 2100 metersOrigin: Ethiopia Region: Yirgacheffe Sub region: Worka Village, Gedeb Farm: Mr. Bekele Gemeda Single Estate Program Altitude: 1780 2100 meters above sea level Variety: Heirloom Process: Washed Tasting Notes: Juicy, delicate and sweet with notes of peach, apricot and white grape. The process of producing Washed coffees in Ethiopia will vary slightly from washing station to washing station, but generally speaking the coffee is picked ripe and depulped