Bunnahabhain 18 Year swartland Pinot Blanc

Pinot Blanc

smoke and more

Though Cabernet Sauvignon in France is typically associated with Bordeaux

aged in two kinds of oak casks

Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel

Bunnahabhain 18 Year swartland Pinot BlancA nose and a taste of this tells more than a book ever could. The beautiful golden spirits aroma releasing honeyed nuts and a slightly sea induced salty tang. Rich toffee and leathery oak notes can be sensed upon further reading, while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood. Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.