Colombia Finca Las Flores Chiroso Controlled Fermentation Thermal Shock FILTER honey the station and the farms

the station and the farms that deliver to it are in Yirgacheffe

small farm sizes

For the Natural Process Cherries are harvested at 23-24ô brix's level

syrupy and sweet with notes of strawberry

we blend organic spices

Colombia Finca Las Flores Chiroso Controlled Fermentation Thermal Shock FILTER honey the station and the farmsOrigin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: ChirosoProcess: Controlled Fermentation Thermal Shock Tasting Notes: Silky and complex with deep notes of tropical fruits, lemon myrtle and peach tea. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal