AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) vinegar Venere Nero: A whole-grain rice

Venere Nero: A whole-grain rice

mango and pomelo can be savoured

With no mashing contact time

creamy and sweet

The first commercial vintage of Sassicaia is 1968

AMBROSI - FRESH GRATED GRANA PADANO (1KG PER TIN) vinegar Venere Nero: A whole-grain riceGrana Padano is a cheese originating in the Po river Valley in northern Italy. Like Parmigiano Reggiano, Grana Padano is a semi fat hard cheese which is cooked and ripened slowly for at least nine months. If it passes quality tests, it is fire branded with the Grana Padano trademark. Raw Material: Milk, salt, rennet, Preservative: lysozyme protein from egg Origin: Italy Taste: Delicately savoury