Hartshorn Saltbush Sheep Whey Vodka 500ml (ABV 40%) Japanese gin then aged in bourbon casks

then aged in bourbon casks for 10 years to absorb all manner of delectable flavours

Palate - Rich plum pudding and intense oak meet blackberries

Finish - The finish is long

peach blossom

Produced at the oldest distillery on the Isle of Skye

Hartshorn Saltbush Sheep Whey Vodka 500ml (ABV 40%) Japanese gin then aged in bourbon casksA first for the world, this is a savoury vodka that works perfectly matched with your rich dinner meal. The native Australian saltbush leaves are distilled along with the original sheep whey vodka to create a salty spirit with a slightly sweet finish. This spirit is designed to be served as a savoury cocktail or neat with a savoury meal.