Amastuola, Negroamaro 2021 Syrah Subsequent developments included the addition

Subsequent developments included the addition of a guest house in 2010 and Michelin awarded restaurant ‘Les Belles Perdrix’ in 2012

with the slight bitterness of thyme or oregano and brighter menthol notes

which makes this a good match for all kinds of meals and light enough to enjoy on its own or with simple snacks

where slower ripening contributes energy and a subtle

There's depth as well as soft

Amastuola, Negroamaro 2021 Syrah Subsequent developments included the additionThe Negroamaro grape is something of a local speciality in Pugliacapable of making, as the name suggests, deeply coloured wines with the character of dark fruits. The Amastuola Negroamaro has a good rich red colour in the glass, and attractive fruity aromas that introduce its blackberry, black cherry and plum character. There's also a herbal element to its charm, with the slight bitterness of thyme or oregano and brighter menthol notes. It's a direct,