Petra 3HP Tipo 1 Flour (12.5 kg) feeding Caputo Chef’s “00” Flour is

Caputo Chef’s “00” Flour is finely milled for smooth

As the name suggests (spolvero means dusting in Italian) Molino Pasini Spolvero flour is the ideal dusting flour

ideal for medium–long fermentations and higher-hydration doughs

It is designed for long leavening times of 48–72 hours in the refrigerator and is especially suited to pizza in pala

Crafted by passionate Italian artisans

Petra 3HP Tipo 1 Flour (12.5 kg) feeding Caputo Chef’s “00” Flour isExperience the rich aroma of wheat with Petra 3HP Flour, featuring type 1 soft wheat flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. Its versatility makes it ideal for a variety of baked delicacies such as pizza, focaccia, breadsticks, crackers, and puff pastries. The dough made with this flour can remain fresh for up to 16