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Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital NA+A1:2014 to BS EN 1997-1:2004+A1:2013

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NA+A1:2014 to BS EN 1997-1:2004+A1:2013 UK National Annex to Eurocode 7

Note 1: BS EN 13200‑1 does not apply to other permanent venues such as theatres

The test method are as follows:

regardless of the measuring speed and direction of travel

The first bubble point is established through the continuation of the fabrication integrity test

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR - Direct method has-digital NA+A1:2014 to BS EN 1997-1:2004+A1:2013

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