Latin American Blend Grind:Espresso slight raisin and toffee

slight raisin and toffee

Process: Pulped natural and dried in the Sun

Region: Chipias and Oaxaca

the rain forests and the living creatures of the high elevation mountains where these coffees are grown

*All Natural Flavoring

Latin American Blend Grind:Espresso slight raisin and toffeeA medium dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.