Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired Lievito Madre (LM) – Active

Lievito Madre (LM) – Active Italian sourdough culture for that signature aroma

use residual heat only with oven off

corn flour

elastic dough and is ideal for pizza

This special flour gives to the final product an exceptional flavor

Dallagiovanna La Napoletana Tipo 00 Pizza flour (11 lbs - 5kg) wood-fired Lievito Madre (LM) – ActiveBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Dallagiovanna is the only company to wash wheat with water prior to slow grinding. La Napoletana is specifically crafted for high temperature pizza ovens and is ideal for medium to long fermentation times. Perfect for creating traditional Neapolitan pizza with 62% hydration and a golden, well developed cornicione, this AVPN approved flour is guaranteed to enhance your