Diablo nut Through a washed process

Through a washed process

Pulping began with a return to plastic barrels without water for 48 hours of further anaerobic fermentation

While Carlos and Diego contribute to logistics

Tasting notes:

the station started to produce what is called the supernatural process

Diablo nut Through a washed processDiablo is our most traditionally styled coffee. Though it is a single origin coffee, it encompasses everything you want in a traditional espresso Rich round flavours with notes of chocolate and nut and a very balanced sweetness SE Fazenda Cachoeira Da Grama Altitude: 900m Process: Natural Varieties: Yellow Bourbon Flavour Notes: Peanut Butter, Chocolate, Molasses 250g or 2. 27kg