Pork Shoulder (Boned & Rolled) Select weight:2.5kg limits smoke formation and heats

limits smoke formation and heats up the cooking plate quicker

Please Note: The black-coated models require more maintenance as they are more prone to scratches and show damages easier

and occasionally hints at smoky bacon

With the handy tong/poker you can manage your fire perfectly

with a clean finish that reflects careful cultivation and traditional milling

Pork Shoulder (Boned & Rolled) Select weight:2.5kg limits smoke formation and heatsAn exceptional joint for slow cooking due to the fat layer and marbling. This is the one for pulled pork and crackling. A really good choice for catering for larger numbers of people.