Cannonau di Sardegna 2024, Saraja Inkibi Grappa fermented with wild yeast and
$21.00
Description
fermented with wild yeast and made properly
Ripe Black Fruits
with a little of the Merlot plush blue fruit adding texture and volume
stylish tannins
Unashamedly brash and very tasty
Cannonau di Sardegna 2024, Saraja Inkibi Grappa fermented with wild yeast andA fine, perfumed style of Cannonau (Grenache) from a single vineyard in Romangia in northwest Sardinia, an area where the island's most widely planted red grape thrives.
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