Caparsa, Vin Santo del Chianti Classico 2001 (37.5cl) Riverina Reminiscent of dried wild herbs

Reminiscent of dried wild herbs and dark spices with aromas of mango and papaya

Three years on

and cloves

bring on the mushrooms

Made in the Jerez (Sherry) region from a combination of Oloroso (70%) and Pedro Ximenez (30%) sherries combined with 27 botanicals

Caparsa, Vin Santo del Chianti Classico 2001 (37.5cl) Riverina Reminiscent of dried wild herbsCaparsa's wines are extremely sought after for their quality and capacity to age for decades. Rich and intensely sweet with concentrated aromas of dried fruit, fig, candied apricot and orange peel. The sweetness is balanced by a fresh acidity and a lingering, spicy finish. Great with duck liver pate, pumpkin pie but also cakes and cheese or cantucci the traditional biscotti of Tuscany.