Pedro Parra, Pencopolitano 2020 McLaren Vale It would be hard to

It would be hard to imagine a better value Pinot Noir than Edoardo Miroglio's 'Soli'

Sancerre-like NZ Sauvignon with captivating aroma of fresh citrus

elegant red fruit with delicate spices and firm tannins

or putting down for some time in the cellar

Ideal with chocolates and chocolate-based desserts

Pedro Parra, Pencopolitano 2020 McLaren Vale It would be hard toThis pale, medium weight Pedro Parra, Pencopolitano 2018, a blend of Cinsault (67%) and Pais (33%), from Chile's Itata Valley has a wild, rustic but expressive nose. Hints of nutmeg and star anise are complemented by crunchy, red fruits, vibrant acidity and soft tannins. It vaguely reminds of German Trollinger (a. k. a. Schiava or Vernatsch in Italy). You could put a slight chill on this and semi smash it.