A Cheesemonger's History of The British Isles Traditional Rennet Sussex Camembert is a traditional

Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd

Serve an infinite variety of cheeses with this elegant

looking at the food

no-nonsense saucisson

nutty savouriness

A Cheesemonger's History of The British Isles Traditional Rennet Sussex Camembert is a traditionalExperience the rich and diverse world of cheese with A Cheesemonger's History of The British Isles. From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue, each cheese has a unique and fascinating story to tell. Palmer, a well versed cheesemonger, takes readers on a journey through time, uncovering the histories and cultures of cheesemaking in Britain and Ireland. Along the way, we meet the colorful characters who have