Arbequina EVOO 25SH Saint Tropez Harvested at peak ripeness and

Harvested at peak ripeness and transformed with care

Montuni & Lambrusco grapes

Flat Leaf Parsley & a hint of Mint

Each piece takes around 5 days to produce – layers of resin are pouring into a mold holding the olive wood

giving this a vibe that will appeal to many

Arbequina EVOO 25SH Saint Tropez Harvested at peak ripeness andCrush Date: APR '25 MEDIUM Intensity Creamy Mouth Feel Notes of Almond & Savory Artichoke Pleasing Peppery Finish High Fruitiness Score: notes of Ripe Berry Country of Origin: Peru Free Fatty Acids: 0. 19 % Oleic Acid: 61. 35 % Peroxide Value: 4. 8 mEqO2 kg Polyphenol Count: 379. 3 Mg Caffeic acid kg PPP: <0. 5 % of total Pheophytins DAGs: 96. 3 % Total Squalene: 2,485 mg kg A Tocopherols 255 PPM Fruitiness: 4. 5 Bitterness: 3. 5 Pungency: 3. 5