Blend 4 - European Dark Roast Specialty Coffee Grind:Ground - Espresso Non-slip surface for stable

Non-slip surface for stable

Electronic dosing for accurate

For an iced chai

perfect any time of day

Espresso: Dose 22g — Yield 50g — Time 28–32 sec

Blend 4 - European Dark Roast Specialty Coffee Grind:Ground - Espresso Non-slip surface for stableRich Cocoa Caramelised Fig Flavour Intensity 4 5 Dark Roast Our quintessential dark roast specialty coffee, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish. Available in 250g and 1kg, whole bean or pre ground to suit your