Laurent Perrachon, Moulin-à-Vent Terres Roses 2023 Valpolicella

Laurent Perrachon, Moulin-à-Vent Terres Roses 2023 ValpolicellaGamay at its most robust, this ageworthy red easily bears comparison with Burgundies at the same priceif you can find any. There are aromas of ripe fruit, tea, spice and violets, and rich flavours to match its dark colour. This cuve is vinified in stainless steel and aged in neutral containers: concrete or big casksand will reach its peak after three or four years of bottle age.

The wine offers the aromas and flavours of Priorat at a far more friendly price

Philippe Delfaut

very much the signature of the property

91–93/100 Neal Martin

Cassis and blueberry fruit notes help bring some juice among the tight muscular structure

made from a dark forest honey from Spain

velvety texture

March 2014 93/100 The château was built in 1745 on land owned by the aristocratic de Sèze family

cheese fondue or almond tart

plush style of Rioja

Robert Parker

blackcurrant pastilles