Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Polypropylene construction and soft gray

Polypropylene construction and soft gray finish suit busy foodservice storage areas

5" rear backsplash helps contain spills and protect surrounding walls

14-gauge 304 series stainless steel top is built for everyday commercial use

Designed for use in a -40°F to 140°F operating range

Holds 5 pans per compartment to keep production moving during busy service

Omcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1.85 kg Bag Ceiling-Mounted Pot Racks Polypropylene construction and soft grayOmcan USA Rapid Fermentation Curing Salt and Spice Blend for Cured Salami, 1. 85 kg Bag For cured salami production; rapid fermentation formula A ready to use curing salt and spice blend formulated for rapid fermentation in cured salami production. Curing salt and spice blend designed for cured salami production Rapid fermentation formulation for charcuterie applications Packaged in a 1. 85 kg bag for batch preparation Sold as each, with 1 unit per