Colombia El Diviso Ombligon DECAF FILTER mexico so we have the potential

so we have the potential to produce vastly different flavors simply by changing the available resources for microbes

The timemore has a lightweight body that makes for an unnoticed extra when it com es to packing your luggage

and are first sorted for ripeness and quality before being rinsed clean of dirt

in Yirgacheffe

It is then dried in the full sun on raised African beds

Colombia El Diviso Ombligon DECAF FILTER mexico so we have the potentialOrigin: Colombia Region: Bruselas, Huila Altitude: 1750 MASL Producer: Nestor & Adrian Lasso Variety: Ombligon Process: Thermal Shock Anaerobic Natural DECAF Tasting notes: Silky and sweet with notes of strawberry, cherry and florals. El Diviso has become internationally recognised for innovative processing methods and rare varieties such as Omblign. Ombligon comes from the Spanish word for belly button, referring to the distinctive shape of the bean.