Molino Colombo Pizza Core - Flour Blend for Crunchy Pizza (2kg/4.4lbs) 5kg indirect methods and refrigeration technologies

indirect methods and refrigeration technologies

If using this flour for a direct fermentation dough with no cold fermentation

This flour is excellent for direct dough method

while the flexible

macronutrients and wheat germ of the traditional flour but more nutrient-rich with added fiber

Molino Colombo Pizza Core - Flour Blend for Crunchy Pizza (2kg/4.4lbs) 5kg indirect methods and refrigeration technologiesPizza Core is Molino Colombos purpose built blend for pizza lovers who want bold flavor and a crisp, satisfying bite. The mix combines select soft wheat flour, durum semolina, and wheat germ flour, delivering dough that handles smoothly, rises evenly, and bakes to a golden, crackly crust with a rich, Southern Italy style aroma. Whether youre baking al piatto (round pies) or in teglia (sheet pan), expect excellent oven spring, a well aerated crumb, and