Capricorn Spiced Rum 700ml (ABV 38%) baguette Liqueur it is the most modern

it is the most modern distillery of the Caribbean

Palate - Sweet

and aged in new American and French oak barrels for more than a year

This distillery has joined together all the old artisanal stills of the area and continues to combine the traditional techniques of distillation with modern technologies in order to produce worldwide famous rums

milk chocolate

Capricorn Spiced Rum 700ml (ABV 38%) baguette Liqueur it is the most modernCapricorn Spiced rum is made with locally sourced molasses, a long fermentation time and aged for 2 years in Queensland's tropical climate using ex shiraz, ex bourbon and new American Oak barrels. No sugar or artificial colours added. Only whole macerated spices to give a complex finish that is perfect to sip neat, on ice or with your favourite mixer.