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Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value Ingestion-build-126766 The guidance seeks to:

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The guidance seeks to:

this standard provides useful information that may be more difficult to find elsewhere especially when dealing with measurements that refer to old units

Rounding-off procedure

Completeness of risk control

BS EN 1301-2 provides guidance on temper

Methods of analysis of fats and fatty oils. Physical methods - Determination of penetration value Ingestion-build-126766 The guidance seeks to:

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