RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G with hints of hazelnuts and

with hints of hazelnuts and grass in the aftertaste

reminiscent of the sea

seasoned with salt

The most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes

a thousand years of history

RUSTICHELLA - PASTA CLASSICA FREGOLA SARDA 500G (tostata) Packaging:500G with hints of hazelnuts andOriginally from Sardinia, the making process of this type of artisan pasta consists of rubbing durum wheat semolina in a big ceramic bowl where a mixture of water and saffron is squirted into (which gives the wonderful intense yellow colour) and then small irregular balls are made by hand and toasted in an oven. The traditional recipe is Fregola Sarda with clams, or cooked as risotto with seafood and lemon zest, or with turnip greens, cherry tomatoes,