Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff It goes well with fish

It goes well with fish dishes

flint and peony

The palate is complex and meaty

this is fruitier and more 'youthful' than some examples

These can also be found on the palate supported by the grapes inherently pithy acidity

Chateau Figeac, Saint- Emilion, 1er Grand Cru Classe 2009 Donnhoff It goes well with fishDeep coloured, almost opaque in the glass, the Chateau Figeac, Saint Emilion 1er Grand Cru Classe 2009 has a savoury entry with some stony minerality and a waft of smoke. Subsequently there are dark berries, blackcurrant leas, plum and a pinch of black pepper. The developed tannins are fine grained but still provide good structure; the finish is long, focused and streamlined. Equal proportions of Cabernet Franc, Merlot and Cabernet Sauvignon provide