The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson core Evaluation

Evaluation

Multiple landrace varieties are blended collectively at the washing station

Cupping Tests

and relationship building in the coffee supply chain

and the organizational needs to run a successful sample roasting program

The Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson core EvaluationThe Comprehensive Coffee Sample Roasting Course featuring Mark Michaelson is an online, self paced video course for professional coffee roasters designed to teach you the purpose and process of sample roasting from sample selection through roast evaluation. The course covers not only the technical know how necessary for sample roasting, but also the significant value of developing a formal and standardized sample roasting program for your business.