Glatzer, Carnuntum Gruner light-bodied red 833 cases produced

833 cases produced

but youthful and fresh

and how they influence fruit composition and wine quality

and fermented in stainless steel using native yeasts

Dimitris Douloufakis became one of the first winemakers in Crete to produce wines professionally in his traditional

Glatzer, Carnuntum Gruner light-bodied red 833 cases producedGrown in sandy loam soils in Carnuntum, the Glatzer Gruner is consistently one of the best. Expressive and ripe, it is serious at this stage. It's silky, full and fresh, with a hint of slate like minerality under the pineapple fruit. The acidity remains vivacious for days after opening, though we know you won't have it that long.