Tomahawk Steak (Minimum 1.6kg) Roast Taken from the hindquarter

Taken from the hindquarter

Bistecca is a Tuscan-style steak made to impress

all wrapped in Vili’s signature golden

Whether slow-roasted

Packed in a heavy-duty 10kg carton with double strapping and inner plastic lining for easy

Tomahawk Steak (Minimum 1.6kg) Roast Taken from the hindquarterA show stopping centrepiece for any BBQ, the Tomahawk Steak is cut thick on the bone for maximum flavour and impressive presentation. With generous marbling and a long rib bone left intact, this steak delivers a juicy, tender result every timeperfect for special occasions or indulgent weekends. Sold per steak (minimum weight 1. 6kg), its best cooked over the BBQ or in a hot pan, then finished in the oven for a perfect medium rare. Let it rest before