Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams as do their buyers

as do their buyers

Karambi serves a wide range of farmers in the region

24 Point Adjustable grind per 306deg rotation/ 110+ adjustment steps in total

they undergo a thorough process of cherry selection

Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state

Burundi Nemba Ora Yeast Natural Lot 2 Espresso Size:250 grams as do their buyersOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 80 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees