Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee which can be difficult for

which can be difficult for coffee connoisseurs who have a sensitive stomach

Despite it’s incredible potential

These are a superior paper to the Breville/Behmor papers with stronger fibre material and consistent flow rate

At the beginning of the 19th century

Tasting Notes: Sweet and syrupy with notes of melon

Burundi Butegana Intenso Yeast Natural FILTER Passport Specialty Coffee which can be difficult forOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley