The Edgewater Sandwich and Hors d'Oeuvres Book (1930/1975) summer founder of the recipe and

founder of the recipe and hospitality blog

Throughout

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10-Minute Bento

complete guidelines for Passover dining

The Edgewater Sandwich and Hors d'Oeuvres Book (1930/1975) summer founder of the recipe andAnother early 20th century collection from Arnold Shircliffe at the Edgewater Beach Hotel in Chicago. Originally published in 1930, this book was put together from the notebook the head caterer created over the years. The Edgewater Beach Hotel was one of Chicagos fanciest hotels in the first half of the twentieth century. Arnold Shircliffe was the catering manager in the 20s and 30s and his collection of recipes reflects the art deco focus of the time