New York City Pastrami Amount:1/2 lb But by the time it

But by the time it reached the United States

Pre-cooked and ready for any occasion

The smooth flavor

80 years later the salami is cured offsite

The subtle differences in texture and bold flavor highlight the rustic origin of this sausage and make it a great alternative to the classic bratwurst

New York City Pastrami Amount:1/2 lb But by the time itWhen we revamped the Schaller & Weber pastrami recipe we wanted it to reflect our New York City home. So we set out to create the best pastrami in the city. After perfecting our spices and hand rubbing the briskets, wed created a pastrami that won the hearts of our local experts. Thats the cut we gave the New York City Pastrami label. Each cut is cured then wrapped in a coat of seasoning to lock in the perfect Pastrami flavor. Grill it, steam it or