Elio Altare Barolo DOCG 2016 GrapeVariety_Terret Noir SILVER MEDAL: The International Wine

SILVER MEDAL: The International Wine Challenge

Gravity fed to reduce damage to grapes

plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by oak derived vanilla pod

Recommended to drink alone as an aperitivo

More orange notes emerge on the palate as do more subtle hints of parma violtt and coriander

Elio Altare Barolo DOCG 2016 GrapeVariety_Terret Noir SILVER MEDAL: The International WineWinemaker's Notes Fresh scents of small red fruits, raspberry, redcurrant and wild roses that evolve into licorice and spice notes. Country & Region Italy, Piedmont Grapes Nebbiolo Food Pairing Game, Veal and Poultry Serving Tips We recommend serving red wines at 16C (64F). This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.