Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate Ingestion-build-228203 to avoid freezing in cold

to avoid freezing in cold weather

NOTE 3 For the relationship between this document and the RCD product standards

Who is BS EN IEC 62878‑2‑5 - Implementing the 3D data format for device embedded substrate for

BS EN 61188-5-5 is an international standard that focuses on attachment considerations and design methods for printed board assemblies

NOTE 1: For the convenience of users requiring larger sizes

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate Ingestion-build-228203 to avoid freezing in cold1 Scope This Technical Specification describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation. NOTE Sampling might be difficult with some cheese varieties, for example caused by shortness, brittleness, stickiness and soft