Ethiopia Atara Gedecho Espresso merch Process: Natural

Process: Natural

and many of them have had the same management staff in place for years

juicy and delicate with notes of Mango

950 meters above sea level

Origin : Costa Rica

Ethiopia Atara Gedecho Espresso merch Process: NaturalEthiopia Atara Gedecho Natural Origin: Ethiopia Region: Gedeb Sub Region: Sakaro Altitude: 2000 meters above sea level Owner: Atara Gedecho Farm size: 3. 72 Hectares Variety: JARC & Local Landraces Process: Natural Tasting Notes: Bright, winey and well balanced with notes of chamomile, peach and raisin. Atara Gedecho learned coffee farming from his parents and has been growing coffee for over a decade. With 5 children to support, Atara pivoted to