Colombia Wilton Benitez Red Bourbon "LoCaf" ESPRESSO Size:1KG producers also cultivate beans

producers also cultivate beans

contributing farmers receive 9

Atara pivoted to specialty production and joined Gummiso Producing Group to increase his yields and coffee quality

Mossto is a concentrate of crushed cherry pulp

to the more delicate and exquisite varieties coveted by the specialty coffee industry

Colombia Wilton Benitez Red Bourbon "LoCaf" ESPRESSO Size:1KG producers also cultivate beansOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Clean, syrupy and sweet with notes of strawberry, lychee, raspberry and fruit salad. This is Passports very own creation. We have 50 50 blended the full caffeine variety with the decaf variety to create a "LoCaf" blend so you get the best of