Dry Aged Rump Steak (500g) Flavour Options and great taste

and great taste

delivering that classic burger texture and big beefy flavour

cooking on the BBQ

brisket holds its shape beautifully—ideal for slicing after hours of gentle cooking

making them perfect for feeding a crowd

Dry Aged Rump Steak (500g) Flavour Options and great tasteRich, bold and full of depthour Dry Aged Rump has been aged for a minimum of 28 days to intensify both flavour and tenderness. Carefully selected and matured under controlled conditions, this cut delivers a true steakhouse experience with every bite. Rump is known for its hearty beef flavour and consistent texture, making it a versatile option for barbecuing or pan searing. Whether you're cooking for one or sharing a classic steak dinner, this dry