Donnhoff, Niederhauser Hermannshohle GG Riesling 2011 Casa Clara Best with pork

Best with pork

some bitter herbs

former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure

Bright and expressive

On the palate they are joined by flavours of vibrant citrus and toasted hazelnut

Donnhoff, Niederhauser Hermannshohle GG Riesling 2011 Casa Clara Best with porkStony citrus again, with a dusty minerality. Subtle fragrance and just a touch of lime underneath. Slightly riper on the palate than the 2010 but less intensity than the Dellchen 2011. And not as long, though on second tasting I realise it is longer than I thought at first. Hint of spice at the very end. Elegant and understated. Julia Harding MW, jancisrobinson. com (16. 5)