Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Stone milling yields a slightly

Stone milling yields a slightly coarser texture that retains the wheat germ

Does not contain palm oil

Agnoni broccoli rabe is a versatile vegetable preserved in olive or sunflowerseed oil and seasoned with red hot chili pepper

in tin bottle

Also excellent for bread

Foricher Pâtissière T55 Flour – French Pastry Flour (25kg/55lbs) caputo Stone milling yields a slightlyForicher Ptissire is a French pastry flour made from certified wheat that is ideal for a wide range of classic pastry and cooking applications, including biscuits, cakes, choux, crpes, gnoise, madeleines, breading, pizzas, pound cake, Breton sabls, sauces, souffls, and sweet or short pastry tart doughs. This flour is made from 100% certified French wheat selected by terroir and stored without insecticide treatment, using natural air ventilation.