2014 Malartic-Lagravière, Pessac-Léognan champagne Parmigiano Reggiano and medium-matured pecorino

Parmigiano Reggiano and medium-matured pecorino

Tocai Friulano

but from different vineyards

but vibrant and agile

to the cellar and the winery with gigantic presses (12th to 14th centuries)

2014 Malartic-Lagravière, Pessac-Léognan champagne Parmigiano Reggiano and medium-matured pecorinoThe wine is praised for its refined tannins, deep fruit flavors such as dark cherry and blackberry, and a mineral core, showing its significant improvement under the current ownership of the Bonnie family. It's considered a successful Pessac Lognan, capable of drinking well now and for years to come. Aroma & Flavor: Notes of cedar, worn leather, red currants, wet gravel, dark cherry, black raspberry, and hints of white pepper and sage. Structure: