Garlic & Rosemary olives Out of stock and the leaves produce a

and the leaves produce a wonderfully aromatic and crisp tasting tisane

and it's equally delicious as a drizzle for fruit paired with Dark Chocolate Balsamic

Hampton Court Palace

chicken or pork

glazes and whenever strength and depth of flavor is desired

Garlic & Rosemary olives Out of stock and the leaves produce aWhole Spanish Manzanilla olives marinated with garlic and rosemary. Great for hors d'oeuvres, on their own or together with cheese or on your charcuterie spread. The olives are handpicked and cured using a third generation producer's family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.