COLLECTOR KST 25 Item Number:52878157
US$ 155.31
Ethiopia Idido Espresso Size:1 Kilogram It takes approximately 10 to
$64.00
Description
It takes approximately 10 to 14 days for cherry to dry
which are grouped into farmer associations called Sogestals
melon and cooked pears
2 soaking tanks and a drying field with 180 drying tables
Fernando Alberto Pacas discovered a natural mutation on the farm and it was named after him
Ethiopia Idido Espresso Size:1 Kilogram It takes approximately 10 toEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a
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