Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc cranberries

cranberries

The mouthfeel is rich with luscious and elegant tannins

Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks

This is 100% Grand Cru Chardonnay from 2017

Fermented and aged entirely in stainless steel

Harkham Aziza's Shiraz Grenache Blanc/Bourboulenc/Ugni Blanc/Muscat Blanc cranberriesIn memory of his grandmother and because she also made natural wine, Richard Harkham named his preservative free natural wine after her. Imagine crushing a bunch of grapes in your hands and having the juice ferment between leaving your fingers and falling into your mouth then drink this and see the similarity.