Sensory analysis. General guidance for the staff of a sensory evaluation laboratory - Staff responsibilities shop-only as a reference document

as a reference document

cutting and allied processes are specified in BS IEC 60974-7

temperature and period of exposure

BS 7269-2 describes a method of test for determining whether or not a leather garment is dry cleanable

milk heaters

Sensory analysis. General guidance for the staff of a sensory evaluation laboratory - Staff responsibilities shop-only as a reference document1 Scope This part of ISO 13300 provides guidance on staff functions in order to improve the organization of a sensory evaluation laboratory, to optimize the use of personnel, and to improve the efficiency of sensory tests. It is applicable to any organization planning to establish a formal structure for sensory evaluation. The main aspects to be considered are the education, background and professional competence of staff members, and the