Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 Bourbon 27 casks are hand selected

27 casks are hand selected by malt masters David Stewart and Brian Kinsman

yet approachable

and crushed herbs

Enjoy it in a traditional snifter

It can be sipped neatly or mixed in a cocktail

Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 Bourbon 27 casks are hand selectedLuscious red and black cherry tones that immediately fill the glass with accent flavors of herbs, sassafras, cola, and oak notes of vanilla, baking spice, and toast. Fresh and floral with violets and roses, dried herbs, and a touch of smoke. The wine is loaded with delicious vibrant tones of ripe red cherry, raspberry, and boysenberry. The 2019 vintage seems to have a dark fruit profile with more bush fruit in general than the previous few vintages.