Veuve Clicquot | Brut Yellow Label Distillation_Triple Distillation depending on the year

depending on the year

Warm and temperate with significant rainfall

never invasive for a companion glass

On the palate it is smooth

The fresh acid is perfectly integrated into the residual sugar and harmonises perfectly with the finely balanced body

Veuve Clicquot | Brut Yellow Label Distillation_Triple Distillation depending on the yearGrapes from as many as 50 to 60 different Crus go to the blending of Yellow Label. This cuve is the result of a blending of grapes from as many as 50 to 60 different crus, and, is composed of up to 45% reserve wines. The Pinot Noir predominance provides its strength, while Chardonnay provides its freshness and a touch of Meunier its fruitiness. The ageing on lees during a minimum of 3 years enhances its aromatic richness and silky texture. Contains