The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of food

The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of foodBy Ameer Kotecha (2022) [FROM THE PUBLISHER] Winner of 'Best in the World' at Gourmand World Cookbook Awards, 2023 19th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world. With a foreword by

Angostura bitters

[FROM THE PUBLISHERS] Compiled by the founder of the Williams-Sonoma cooking equipment company

from trays of fresh-baked scones to rich

you too can become the ghostess with the mostest

[FROM THE PUBLISHERS] The Better Homes and Gardens Heritage Cook Book (1975) offers a collection of traditional recipes and culinary techniques

but also introduces us to the extraordinary yet overlooked home cooks and human rights activists trying to save them

for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder

Napoleon's Empress Marie Louise

five generations of Black women who settled in Appalachia and made a life

GENTLY USED HARDCOVER - FINE CONDITION

Published by Crisco to highlight their new shortening product

celebrated in glorious style even by the impoverished Cratchits