Vega Sicilia Alion barolo

Vega Sicilia Alion baroloWinemaker's Notes This wine's jammy black plum and berry aromas contain an oaky whiff of milk chocolate. It's saturated and plump, with blackberry, blueberry and cassis flavors. Chocolate and licorice notes show on the woody finish. Country & Region Spain Ribera del Duero Grapes Tempranillo Food Pairing Red meat, game, cheese. Serving Tips We recommend serving red wines at 16 18C (60 65F). This can be achieved by opening the wine and putting it into

but before this starts to sound 'Sherried' there's also pear drops

followed on the tertiary ones by a delicate oakiness

with hints of dried fruit

GOLD MEDAL: San Francisco World Spirits Competition

buttery toffee and dark chocolate

obviously pertaining to its eponymous city

intent on making a perfectly balanced and exceptionally smooth Scotch

Stainless steel vats

Mild winters

It now occupies a market leading position

Poças Tawny come from selected lots with long wood stages

Orange zest